We’ve made it possible for our users to link their accounts on Menuism & Facebook Eating applications.
Follow this link to open Facebook, and then provide your Menuism screen name (or the e-mail address you’ve registered with us) along with your password.
If you have any questions or comments, talk to us:
info@menuism.com
And happy spring!
May 5, 2008
Just in time for spring, Menuism is premiering a brand-new look. We’ve added lots of new features that will enrich your Menuism experience and expand your online foodie capabilities.
Keep an eye out for these new features:
Private Notes: Use these like your own virtual notepad, jotting down notes on food, reviewers you want to contact, and ideas for future reviews. These notes will also help you track which restaurants you’d like to visit; you’ll be seeing these synced with your my Menuism area of the site.
Dynamic City-Based Lists: Easily view recently popular local restaurants and reviews.
Rate Reviews & Reviewers: We’ve exacted our system of rating to direct you towards the best reviews. We invite you to vote on the helpfulness of each review with pro & con buttons you’ll find at the end of every review.
For those of you who aren’t yet registered, you’ll be able to do more without an account. Now everyone will be able to rate restaurants, denote their favorite restaurant, compile a to-try list of destinations, and write notes. (Of course, in order to get the full Menuism experience, you’re still going to want to register.)
Many of these changes came about in response to user feedback; we appreciate all of the thoughtful feedback we’ve seen in our mailbox over the past year. Please keep it coming – we’re listening.
March 21, 2008
Should we do the good news first? Menuism has been growing, and we’re really excited about what that means for you, the user. In a few weeks, we’ll be launching a brand-new design that will really, really rock. Foodha’s been snacking non-stop to keep up his energy up to get the new look out on time.
Bad news: Glitches along the way are, sadly, almost inevitable, and we hit one this week when we were sending out newsletters. Duplicate and stray e-mails may have popped up in some of your mailboxes, and we are very sorry for any inconvenience this may have caused.
We thank you for the patience, and we very much look forward to seeing all of you around the site. We love reading about all of your culinary adventures.
Lastly, let us know how we’re meeting your expectations. We take our users’ feedback very seriously, so shoot us an e-mail anytime: info@menuism.com
March 5, 2008